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Coconut curry chickpeas with pumpkin and lime win praise

Original: "This recipe is WOW!" Coconut curry chickpeas with pumpkin and lime create a rich, creamy dish you can eat on its own, or serve over rice or couscous. https://nyti.ms/3WFTC6W

A New York Times recipe for coconut curry chickpeas with pumpkin and lime is drawing enthusiastic reactions from home cooks. The dish combines chickpeas, pumpkin and lime in a rich, creamy coconut curry that can be eaten on its own or served over rice or couscous. Readers are sharing the recipe with strong endorsements, calling it impressive and worth trying.

Why now: The recipe is being widely shared and praised by cooks looking for a flavorful vegetarian dish.

The New York Timescoconut curry chickpeas

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Evidence

• "This recipe is WOW!" Coconut curry chickpeas with pumpkin and lime create a rich, creamy dish you can eat on its own, or serve over rice or couscous. https://nyti.ms/3WFTC6W · Facebook

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