✉news LifeFood first seen 6 h ago, last 34 min ago, peak #1

Coconut curry chickpeas with pumpkin and lime wins recipe fans

Original: "This recipe is WOW!" Coconut curry chickpeas with pumpkin and lime create a rich, creamy dish you can eat on its own, or serve over rice or couscous. https://nyti.ms/3WFTC6W

A New York Times recipe for coconut curry chickpeas with pumpkin and lime is drawing praise from home cooks. The dish combines chickpeas and pumpkin in a rich, creamy coconut curry sauce brightened with lime, and can be eaten on its own or served over rice or couscous. Readers are sharing the recipe enthusiastically, calling it a standout.

Why now: People are sharing and praising this seasonal, easy plant-based recipe as autumn pumpkin dishes trend.

The New York Timescoconut curry chickpeas

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Rank over time, top of the chart is #1. 5 snapshots from 6 h ago to 34 min ago.

Evidence

• "This recipe is WOW!" Coconut curry chickpeas with pumpkin and lime create a rich, creamy dish you can eat on its own, or serve over rice or couscous. https://nyti.ms/3WFTC6W · Facebook

API: https://socialmediatrends-api.osmike.com/v1/trends/3795920