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Decade-long study links ultra-processed foods to brain damage
Original: Troubling new link between brain damage and ultra-processed foods found in decade-long study
A new decade-long study has found a troubling link between ultra-processed food consumption and brain damage, according to CTV News coverage that has drawn large audiences. The research suggests diets high in heavily processed products may be associated with harm to brain tissue over time, adding to growing scientific concern about the health effects of processed foods.
Why now: Ultra-processed foods are a staple of most diets, so new evidence of possible brain damage has major public health implications.
Evidence
- Troubling new link between brain damage and ultra-processed foods found in decade-long study · CTV News · 1.1M
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