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Study links ultra-processed foods to brain damage

Original: Troubling new link between brain damage and ultra-processed foods found in decade-long study

A new decade-long study has found a troubling link between ultra-processed foods and brain damage, according to CTV News coverage drawing wide attention. The findings add to growing concern about the health effects of heavily processed diets, which have previously been tied to obesity, heart disease and dementia risk.

Why now: A long-term study raising fresh alarm about ultra-processed foods' effects on the brain is striking a nerve with health-conscious audiences.

CTV Newsultra-processed foods

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