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Readers Embrace Hetty Lui McKinnon's Lemongrass Tofu and Broccoli

Original: Everybody loves Hetty Lui McKinnon’s Lemongrass Tofu and Broccoli. With that punchy marinade that doubles as the stir-fry sauce, how could you not? https://nyti.ms/4AIxrfW

A lemongrass tofu and broccoli recipe from cookbook author and New York Times Cooking contributor Hetty Lui McKinnon is winning wide praise. Fans highlight the punchy lemongrass marinade, which cleverly doubles as the stir-fry sauce, making the dish quick and flavorful. The recipe is being shared enthusiastically among home cooks.

Why now: The recipe's simple, clever marinade-sauce technique is drawing enthusiastic attention from home cooks.

Hetty Lui McKinnonNew York Times Cooking

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Rank over time, top of the chart is #1. 5 snapshots from 6 h ago to 1 h ago.

Evidence

• Everybody loves Hetty Lui McKinnon’s Lemongrass Tofu and Broccoli. With that punchy marinade that doubles as the stir-fry sauce, how could you not? https://nyti.ms/4AIxrfW · Facebook

API: https://socialmediatrends-api.osmike.com/v1/trends/1290041