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Hetty Lui McKinnon's Lemongrass Tofu and Broccoli Wins Fans

Original: Everybody loves Hetty Lui McKinnon’s Lemongrass Tofu and Broccoli. With that punchy marinade that doubles as the stir-fry sauce, how could you not? https://nyti.ms/4AIxrfW

A recipe for Lemongrass Tofu and Broccoli by cookbook author Hetty Lui McKinnon, published by the New York Times, is drawing praise from home cooks. Fans highlight its punchy marinade, which doubles as the stir-fry sauce, making the vegetarian dish both flavourful and simple to prepare. Food lovers are sharing and recommending it widely.

Why now: The recipe is newly popular as readers share and praise its clever marinade-sauce combination.

Hetty Lui McKinnonThe New York TimesLemongrass Tofu and Broccoli

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Rank over time, top of the chart is #1. 3 snapshots from 3 h ago to 1 h ago.

Evidence

• Everybody loves Hetty Lui McKinnon’s Lemongrass Tofu and Broccoli. With that punchy marinade that doubles as the stir-fry sauce, how could you not? https://nyti.ms/4AIxrfW · Facebook

API: https://socialmediatrends-api.osmike.com/v1/trends/1290041