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Hetty Lui McKinnon's Lemongrass Tofu and Broccoli Wins Fans

Original: Everybody loves Hetty Lui McKinnon’s Lemongrass Tofu and Broccoli. With that punchy marinade that doubles as the stir-fry sauce, how could you not? https://nyti.ms/4AIxrfW

Hetty Lui McKinnon's lemongrass tofu and broccoli recipe is winning praise from home cooks, largely thanks to a punchy lemongrass marinade that doubles as the stir-fry sauce. The New York Times-published dish is being shared enthusiastically, with fans calling it a standout vegetarian weeknight meal worth making.

Why now: Food lovers are sharing and recommending the simple, flavour-packed vegetarian recipe from the New York Times cooking section.

Hetty Lui McKinnonThe New York Timeslemongrass tofu and broccoli

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Evidence

• Everybody loves Hetty Lui McKinnon’s Lemongrass Tofu and Broccoli. With that punchy marinade that doubles as the stir-fry sauce, how could you not? https://nyti.ms/4AIxrfW · Facebook

API: https://socialmediatrends-api.osmike.com/v1/trends/1290041