seafood

Japan's Fisheries Agency is having difficulty setting catch quotas for Japanese flying squid, a species whose stock levels have become difficult to forecast. The agency's quota decisions are drawing attention as squid catches have fallen sharply in recent years, making the management of one of the country's most familiar seafood staples a growing concern for the fishing industry.

Oysters sold in Pennsylvania have been recalled following a salmonella outbreak. Officials pulled the shellfish from sale as a precaution while the source of the contamination is investigated. Consumers who bought oysters recently are being urged to check notices and discard or return affected products, and the recall has drawn attention to food safety oversight in the state's seafood supply.

New research is examining whether eating fish during pregnancy could reduce the risk of hypertensive disorders such as preeclampsia. The findings are being picked up by science news outlets, with interest focused on how omega-3 fatty acids and seafood intake might influence blood pressure in expectant mothers. The coverage is prompting discussion about dietary guidance for pregnant women.

Analyst estimates for Gourmet Ocean Products, Inc., listed on the TSX Venture Exchange under the ticker GOP.H, have been published for investors tracking the small-cap seafood company. The figures give traders a reference point for the firm's expected earnings, though no specific results or company announcements accompany the data.

Health authorities are reporting a salmonella outbreak associated with oysters, prompting investigations into the source of contamination and warnings to consumers. The Virginia Department of Health has issued an alert about the outbreak, and officials are working to trace affected oyster supplies. People are being advised to take precautions when eating raw or undercooked oysters while the investigation continues.

Aoi, a new restaurant in Hong Kong, is drawing attention for its ocean-themed approach that deconstructs traditional Japanese fine dining. The restaurant reinterprets classic kaiseki-style elements with a focus on seafood and presentation inspired by the sea, offering diners an unconventional take on an established culinary tradition.

More than 27 people have fallen ill in a salmonella outbreak linked to raw oysters, according to a report by The Washington Post. Health officials are expected to investigate the source of the contaminated shellfish, and the news has raised fresh concerns about the safety of eating raw seafood and prompted warnings for consumers to avoid raw oysters while the investigation continues.

Marine experts are reminding consumers that buying seafood responsibly means more than checking sustainability labels. Guidance points to where a fish was caught, how it was harvested, and who profits from the trade. Resources such as the Marine Stewardship Council and Monterey Bay Aquarium's Seafood Watch help shoppers navigate labour practices, fishing methods and regional impacts behind the seafood they buy.

Oysters sold in New Jersey are being recalled following a salmonella outbreak linked to the shellfish. Health officials are urging consumers to avoid eating the affected oysters and to discard or return them. The recall has raised fresh concern about seafood safety and the monitoring of shellfish suppliers along the region.

Donald Trump is demanding that trading partners lower tariffs on American lobster, warning of consequences if they do not comply. The demand signals a new critical front in ongoing trade tensions, with observers noting that seafood has now become a sticking point in broader tariff negotiations.

The European Commission has presented its Vision 2040, a long-term strategy for the future of fisheries and aquaculture in the European Union. The framework outlines the Commission's direction for the sector over the next decade and a half. Industry media, including seafood trade press, are covering the announcement, though details of the plan's specific measures remain limited in early reporting.

A report examines ethoxyquin, a chemical originally developed as a fire retardant and pesticide that has long been used as a preservative in fish feed, meaning residues can end up in farmed seafood eaten worldwide. The piece looks at how the compound entered the food chain and the state of regulation, as US authorities have yet to set residue limits for it in seafood despite scrutiny abroad.

The European Union landed EUR 5.5 billion worth of fisheries products in 2025, according to figures reported by SeafoodSource. The total covers the value of seafood brought ashore by the EU fishing fleet over the year. The data offers a snapshot of the size of the bloc's fishing industry and its economic weight in coastal regions.

A recipe for pan-seared rockfish is circulating among food readers. The dish involves searing rockfish fillets in a hot pan to get crisp skin and a tender interior, a simple preparation suited to a mild, flaky white fish. Interest appears driven by home cooks looking for quick seafood dinner ideas, though no specific chef or event is attached to the recipe.

Health officials are investigating a Salmonella outbreak that has sickened 27 people, with raw oysters identified as the likely source. The cases have prompted warnings against eating raw or undercooked oysters while authorities trace the supply and work to identify where the contaminated shellfish originated.

A salmonella outbreak has been linked to oysters harvested in Virginia, prompting concern among consumers and health officials. Details on the number of illnesses, affected batches, and whether a recall has been issued remain limited, but the reported connection to Virginia oysters has drawn attention to seafood safety in the region.

Prices of the prized Godavari pulasa fish have fallen sharply at the Yanam market, according to a Telugu daily report. Pulasa, a seasonal variety of hilsa found in the Godavari river during monsoon, is typically sold at premium rates in Andhra Pradesh. Reports of lower prices are drawing attention among seafood traders and lovers of the delicacy.

Health authorities have identified more than two dozen patients in an outbreak linked to oysters, according to Food Safety News. The affected individuals are believed to have fallen ill after consuming oysters, prompting food safety officials to investigate the source of contamination. The news has raised concerns about shellfish safety and the risk of norovirus or similar pathogens in raw seafood.

Pappas, the Baltimore-area crab cake institution, has been sold to a financial technology firm. The deal ends the family-run seafood restaurant's independent ownership, drawing attention across Maryland where Pappas is a household name for its crab cakes. The Banner reported the sale, though terms of the transaction and the buyer's plans for the restaurants were not immediately detailed.

Imperial Garden Seafood Restaurant, a San Francisco dining institution, is closing its doors after 31 years in business. The announcement, reported by The San Francisco Standard, marks the end of a long run for the Chinese seafood restaurant. Locals are reacting to the loss of a familiar neighborhood name, though the restaurant's reasons for closing and its final day of service have not been detailed.

The National Seafood Centre's research suggests clearer messaging about the natural protein content of seafood could translate into retail gains across the UK. The finding points to an opportunity for retailers and producers to lean on seafood's nutritional strengths in how they market products to shoppers. Industry observers see it as part of a wider push to position seafood against other protein sources at a time when consumers are paying closer attention to what they eat.