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A Greek-Style Stew of Potatoes, Spinach and Ground Meat

Original: If your favorite Greek foods are the lively vegetable dishes, this stew is for you. A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time. https://nyti.ms/47sAhZ5

The New York Times is featuring a Greek-inspired stew built around lively vegetable dishes, pairing potatoes and spinach with a bright mix of lemon, garlic and generous herbs. Ground meat adds depth while keeping the cooking time short, making it a quick weeknight option. Food writers highlight it as a good pick for anyone whose favorite Greek cooking centers on the vegetable-forward side of the cuisine.

Why now: A quick, vegetable-forward Greek stew recipe is being shared as appealing weeknight cooking inspiration.

The New York TimesGreek cuisine

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• If your favorite Greek foods are the lively vegetable dishes, this stew is for you. A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time. https://nyti.ms/47sAhZ5 · facebook.com

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