✉news LifeFood first seen 4 h ago, last 40 min ago, peak #2
A Greek-Style Stew of Potatoes, Spinach and Ground Meat
Original: If your favorite Greek foods are the lively vegetable dishes, this stew is for you. A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time. https://nyti.ms/47sAhZ5
The New York Times is sharing a recipe for a Greek-inspired stew built on potatoes and spinach, brightened with lemon, garlic and plenty of herbs. Ground meat adds flavor while keeping cooking time short, making it a quick weeknight option. Food readers are being encouraged to try it, especially those who favor Greek vegetable-forward dishes.
Why now: The recipe was recently published and is being circulated to home cooks looking for quick, vegetable-forward Greek meals.
The New York TimesGreek cuisine
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