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Professor brings espresso science into the classroom

Original: Dr. Erol Sozen brings espresso science to the classroom through the CAST Innovation Grant

Illinois State University's Dr. Erol Sozen is using a CAST Innovation Grant to bring the science of espresso into the classroom, giving students hands-on experience with coffee extraction, chemistry and engineering principles. The initiative links everyday coffee brewing to scientific experimentation, drawing attention for making coursework more engaging and practical.

Why now: The unusual pairing of coffee and academic science makes the teaching project eye-catching.

Erol SozenIllinois State UniversityCAST Innovation Grant

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