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Espresso science comes to the classroom via CAST Innovation Grant

Original: Dr. Erol Sozen brings espresso science to the classroom through the CAST Innovation Grant

Dr. Erol Sozen at Illinois State University is using a CAST Innovation Grant to bring the science of espresso into his teaching, turning coffee brewing into a hands-on lesson in chemistry and physics. The project uses espresso extraction to illustrate concepts like pressure, solubility and heat transfer, giving students an everyday example of applied science.

Why now: The unusual pairing of coffee and classroom science makes the grant-funded project a fresh, shareable campus story.

Dr. Erol SozenIllinois State UniversityCAST Innovation Grant

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