✉news LifeFood first seen 5 h ago, last 1 h ago, peak #1

Readers Rave About Naz Deravian's Panang Curry Recipe

Original: “I think this tasted better than the best Thai restaurants!” wrote one commenter. Naz Deravian’s reader-favorite Panang Curry recipe: https://nyti.ms/4hlXGAe

Home cooks are praising Naz Deravian's Panang Curry recipe, with one commenter saying it tasted better than the best Thai restaurants. The recipe has become a reader favorite, drawing enthusiastic feedback from people who tried it at home. The dish, a rich Thai curry typically made with Panang curry paste, coconut milk and meat, appears to have struck a chord with home cooks seeking restaurant-quality results.

Why now: The recipe is going viral as home cooks share enthusiastic results.

Naz DeravianNew York Times CookingPanang Curry

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Rank over time, top of the chart is #1. 4 snapshots from 5 h ago to 1 h ago.

Evidence

• “I think this tasted better than the best Thai restaurants!” wrote one commenter. Naz Deravian’s reader-favorite Panang Curry recipe: https://nyti.ms/4hlXGAe · facebook.com

API: https://socialmediatrends-api.osmike.com/v1/trends/417426