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Study tracks nutrition and health outcomes of vegan diet

Original: Nutrition and health status in the follow-up of the risks and benefits of a vegan diet (RBVD) study

Researchers have published follow-up findings from the Risks and Benefits of a Vegan Diet (RBVD) study, examining the nutrition and health status of people following vegan diets. The work, reported in a Nature journal, assesses how plant-based eating affects nutritional adequacy and overall health over time. It is drawing attention as interest grows in the health effects of veganism.

Why now: Ongoing public and scientific debate over whether vegan diets are nutritionally safe and beneficial makes new study data timely.

RBVD studyNature

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