search
US food supply
Trends
- 1US-Canada trade war sends protein prices climbing▼‘It’s devastating’: The US-Canada trade war is putting protein on the menu
The escalating trade dispute between the United States and Canada is beginning to hit consumers where it hurts most: the grocery bill. Protein staples such as beef, poultry and eggs are rising in price as tariffs disrupt cross-border supply chains, with farmers and shoppers describing the impact as devastating. Both economies are closely tied in food production, so retaliatory measures are raising costs on both sides of the border and fueling debate over how long the trade conflict can continue.
- 2FDA links Ecuadorian black clams to hepatitis A outbreak▼FDA warns black clams from Ecuador tied to hepatitis A outbreak, 30 hospitalized
The US Food and Drug Administration has warned that black clams imported from Ecuador are linked to a hepatitis A outbreak that has hospitalized 30 people. Health authorities are urging consumers to avoid the shellfish while the investigation continues, and the warning has raised concerns about food safety controls in the seafood import supply chain.
- 3US-Canada trade war squeezes meat and protein industry●‘It’s devastating’: The US-Canada trade war is putting protein on the menu | CNN Business
CNN Business reports that the escalating US-Canada trade war is inflicting serious damage on the protein sector, with industry figures describing the impact as 'devastating'. Tariffs and retaliatory measures between the two countries are pushing up costs and disrupting supply chains for meat and other protein products, putting the trade dispute squarely on consumers' menus. The report highlights growing concern among producers and shoppers on both sides of the border as prices climb.
- 4Removing Ultra-Processed Food From School Cafeterias Costly, Study Finds▼Eliminating Ultra-Processed Food From School Cafeterias Will Be Costly, Complicated, Study Warns
A new study warns that eliminating ultra-processed foods from US school cafeterias would be both expensive and logistically complicated. Researchers point to higher food costs, supply chain challenges, and the difficulty of reformulating meals that meet federal nutrition standards without processed ingredients. The findings complicate growing calls from health advocates to strip ultra-processed products from children's school lunches.
- 5Japan swings from rice shortage to surplus in two years▼Japan went from a rice shortage to a rice surplus in two years, due to drought, tourism and the U.S.
Japan has gone from a national rice shortage to a rice surplus within roughly two years. The turnaround is attributed to a combination of factors: drought that squeezed harvests and drove panic buying, a surge in inbound tourism that boosted demand, and pressure linked to the United States, including trade considerations. The reversal is drawing attention to how quickly food supply dynamics can shift and what it means for prices and farm policy.
- 6Immigration Enforcement Is Costing Meatpacking Millions▼Immigration News Today: Immigration Enforcement Costs Meatpacking Industry Millions
Immigration enforcement actions are reportedly costing the US meatpacking industry millions of dollars, as plants face labor shortages and disrupted operations following workplace raids and heightened deportation activity. The industry, which relies heavily on immigrant labor, is said to be absorbing significant losses, sparking debate over the economic impact of current immigration policy on food production.
- 7Immigration crackdown hits Kansas beef processing▼Immigration crackdown hits Kansas, disrupts beef processing
An immigration enforcement crackdown in Kansas is disrupting beef processing operations, an industry that relies heavily on immigrant labour. Meatpacking plants face staffing shortfalls as workers stay away or are detained, raising concerns about production slowdowns and supply chain effects. The case highlights the tension between stricter enforcement and industries dependent on immigrant workers.
- 8
An immigration enforcement crackdown in Kansas is disrupting beef processing plants and the wider cattle supply chain. The state sits at the heart of the US beef industry, and enforcement actions that remove or deter workers threaten plant operations and cattle processing capacity. The story is drawing attention across agricultural and Spanish-language media, with concerns about labor shortages rippling through meatpacking and livestock markets.