Health Through Food

British health officials are reporting a sharp increase in cyclosporiasis, an intestinal infection caused by the Cyclospora parasite, with many cases connected to travel to Mexico. The illness typically causes prolonged diarrhoea, fatigue and stomach cramps, and is often associated with contaminated food or water abroad. Health authorities are urging returning travellers with symptoms to seek medical advice. US outlets are also covering the story, as cyclospora outbreaks tied to travel and fresh produce have drawn attention in North America in recent years.

A nationwide recall of cheese products has been announced following an E. coli outbreak, according to multiple US news outlets. Details on the brands affected, the number of illnesses, and which states have reported cases have not yet been fully confirmed. Consumers are being urged to check their refrigerators and follow official food safety guidance as the investigation continues.

India has proposed banning junk food sales in school canteens and within 50 meters of school premises, a measure aimed at curbing rising obesity and diabetes rates among children. The move would restrict children's access to unhealthy snacks and sugary products during and around school hours. Health officials say childhood obesity is a growing concern, and the proposal is drawing attention to how governments regulate food environments for young people.

The CDC says more than 11,500 cyclosporiasis cases have been reported across 41 US states. Cyclosporiasis is an intestinal infection caused by a parasite, typically spread through contaminated food or water, causing diarrhea and other digestive symptoms. Health officials are monitoring the outbreak as case counts remain elevated across a wide swath of the country.

The CDC has confirmed a multistate outbreak of E coli infections linked to raw milk cheese. Health officials are investigating the source and working to identify affected products and prevent further illness. Raw milk cheeses are a known risk for E coli contamination because they are made from unpasteurized milk, and the outbreak is likely to prompt consumer warnings and possible recalls.

Health officials have linked raw milk cheese to an E. coli outbreak, prompting warnings to consumers about unpasteurised dairy products. The connection between the cheese and the infections is being investigated, with authorities urging anyone who may have eaten the product to watch for symptoms and seek medical care if they fall ill.

A tahini product sold in Belgium is being pulled from shelves after salmonella contamination was detected. BruxellesToday reports that consumers should not eat the product and should return it or throw it away. Health authorities warn that salmonella can cause fever, diarrhoea and vomiting, with young children and the elderly most at risk.

Physician Dr. Sean O'Mara joined Megyn Kelly's show to discuss health and nutrition, focusing on what he calls the 'Living Diet,' strategies for reducing visceral fat, and the benefits of fermented foods. The conversation is drawing large audiences, with viewers engaging heavily with claims about diet-driven fat loss and gut health.

Ancient Nutrition's Grass Fed Multi Protein powder in strawberry is being listed through Whole Foods Market. The supplement blends grass fed whey, bone broth, collagen peptides, colostrum and probiotics to deliver 26 grams of protein per serving across 15 servings, and is marketed as supporting joint and gut health.

Health advocates are highlighting 'hidden hunger', a form of malnutrition in which people consume enough calories but still lack essential vitamins and minerals their bodies need. Campaigners say the answer lies in sharing skills for growing diverse, nutritious foods and making food production more sustainable. The issue draws attention to how calorie sufficiency can mask serious micronutrient deficiencies affecting millions worldwide.

Fast food chains Checkers and Rally's are shutting down a number of restaurants across the United States, with reports detailing which areas have seen the most closures. The shrinkage of the burger chain's national footprint is drawing attention as a sign of pressure on fast food operators, with readers reviewing lists of where locations have shuttered.

An investigation is examining the wave of new protein-fortified products hitting supermarket shelves, asking whether they genuinely serve consumers' nutritional needs or are mainly a marketing and profit opportunity for food companies. The report looks at how manufacturers are slapping 'protein' labels on snacks, drinks and everyday foods, and questions how much health benefit these products actually deliver compared with the price premium and hype surrounding them.

A Guardian writer set out to recreate five common ultra-processed foods at home – including crisps and mint slices – without the additives found in shop-bought versions. The experiment found homemade versions could be cheaper and still deliver the familiar melty, crunchy textures, prompting fresh debate about what exactly goes into packaged food and whether additives are necessary at all.

A comprehensive guide to the carnivore diet, presented by Dr Sean O'Mara, a physician and lawyer focused on health and performance optimisation, is attracting large audiences. The guide outlines an all-meat eating approach and its claimed effects on health and performance. Interest in the carnivore diet continues to grow, with supporters reporting benefits and nutrition experts urging caution about the elimination of plant foods.

Whole Foods Market is listing a four-pack of Halfday Prebiotic Raspberry Iced Tea, a non-carbonated brewed black tea that contains 6 grams of fiber for gut health, 3 grams of sugar, 35 calories and 50 milligrams of natural caffeine per serving. The product reflects the growing shelf presence of prebiotic, low-sugar functional drinks aimed at health-conscious shoppers.

A new question is circulating in health coverage: whether cutting ultra-processed foods from the diet could improve mental health. Researchers and commentators are examining links between heavily processed foods and conditions such as depression and anxiety, adding to growing scrutiny of diets high in additives and refined ingredients.

A food processing worker recalls a winter spent processing peas on a farm, saying the exposure wrecked his lungs for a year and left him wheezing in pain, and that he believes it caused the asthma he still suffers. He raises the question of why peas trigger fewer allergic reactions than peanuts, despite causing severe reactions in occupational exposure.

A foodborne illness outbreak linked to sprouts has expanded, with health officials confirming cases in an additional state and more patients reported ill. Food Safety News reports the investigation is ongoing as authorities work to identify the contaminated source and prevent further infections. Consumers are being advised to take precautions with raw sprouts while the outbreak continues to grow.

A new social behavior change strategy for school nutrition covering 2026 to 2030 has been published for the Kyrgyz Republic, dated March 2026. The document outlines planned efforts to shift attitudes and habits around what children eat in schools, part of wider work to improve child health and diet in the country.

The Canadian Food Inspection Agency has issued a recall of raspberries as part of an ongoing investigation into a virus outbreak in Canada. More fruit products have been pulled from shelves as the probe widens. Consumers are being advised to check their purchases and avoid eating affected items, with health officials monitoring the situation closely.

A cyclosporiasis outbreak traced to shredded iceberg lettuce has now sickened people across 15 US states, health officials report. The intestinal illness, caused by a parasite often found on contaminated produce, has prompted warnings to consumers and food service businesses. Coverage is growing as the case count and geographic spread continue to widen, with investigators working to trace the supply chain.

Researchers at UNC Health report that a protein missing from the gut lining may help explain why some people develop peanut allergies. The finding suggests the protein normally helps the intestine tolerate food proteins, and that its absence could allow allergic sensitization before a child's first exposure to peanuts.

A new study has found that most food products marketed for toddlers are ultra-processed, and that many fail to meet basic nutritional benchmarks for young children. Researchers examined packaged toddler foods and concluded that parents cannot rely on labels suggesting products are specially formulated for early childhood, prompting renewed calls for clearer standards and regulation of children's food products.

US health regulators have opened a new investigation into a Listeria outbreak, confirming 11 people sickened. No food source has been identified and no affected states have been disclosed, leaving the public with limited information. Health writers are urging pregnant women, older adults and immunocompromised people to follow standard precautions against listeriosis while the source is traced.

Rural voters support the Make America Healthy Again agenda's goals but say it is not delivering results, according to a Mother Jones report. The piece examines how the movement's promise to improve food and health in rural America contrasts with what residents say they are actually seeing on the ground, highlighting a gap between the agenda's appeal and its perceived impact in these communities.

Several cheese products have been recalled as health officials investigate an E. coli outbreak affecting multiple US states. Shoppers are being urged to check their refrigerators and avoid consuming affected products, with details on which brands and batches are involved being shared with consumers. The recall follows reports of illnesses linked to the contaminated cheeses.