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Making ultra-processed foods from scratch without additives

Original: Cheaper chips and melty mint slices: I try making five common ultra-processed foods from scratch – without the additives

The Guardian has published a first-person piece in which the writer attempts to make five common ultra-processed foods from scratch, aiming for versions without additives. The items include cheaper chips and melty mint slices, and the article reports on how the homemade versions compare with the shop-bought originals in taste, cost and effort. It lands amid ongoing debate about the health effects of ultra-processed foods and food additives in everyday diets.

Why now: Growing public concern about ultra-processed foods and additives is driving interest in home-made alternatives.

The Guardianultra-processed foods

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Rank over time, top of the chart is #1. 22 snapshots from 1 d ago to 2 h ago.

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