Florence Fabricant

Food writer Florence Fabricant has published a new memoir, "Salty, Not Sweet," and an excerpt recounts how she came to write for The New York Times. The excerpt, featured on the newspaper's site, traces her entry into food journalism and offers a personal look at a long career covering dining. Readers of food and books sections are sharing the piece as interest builds around the memoir's release.

Veteran New York Times food writer Florence Fabricant is looking back on her long career in food journalism under the theme 'Salty, Not Sweet'. The piece revisits her decades covering restaurants, recipes and culinary trends, offering anecdotes and reflections on how food writing has changed over the years.

Veteran New York Times food writer Florence Fabricant discusses her decades-long career in a new interview tied to her book 'Salty, Not Sweet'. The piece covers her approach to food journalism, recipes, and the evolution of dining coverage, drawing attention from food and cooking readers.