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Florence Fabricant recalls her path to The New York Times in new memoir
Original: In this excerpt from Florence Fabricant's new memoir, "Salty, Not Sweet," she recalls how she wound up writing for The N
Food writer Florence Fabricant has published a new memoir, "Salty, Not Sweet," and an excerpt recounts how she came to write for The New York Times. The excerpt, featured on the newspaper's site, traces her entry into food journalism and offers a personal look at a long career covering dining. Readers of food and books sections are sharing the piece as interest builds around the memoir's release.
Why now: The release of Fabricant's memoir and its excerpt about her Times career is drawing attention from food and journalism readers.
Florence FabricantThe New York TimesSalty, Not Sweet
Evidence
- In this excerpt from Florence Fabricant's new memoir, "Salty, Not Sweet," she recalls how she wound up writing for The New York Times. # food # books # journalism https://www. nytimes.com/2026/10/01/dining/… · Econopass@flipboard.com · 5
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