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Science Sunday explores the chemistry of mixology
Original: Science Sunday: The science behind Mixology
A Science Sunday segment explains the science behind mixology, looking at how chemistry and physics shape cocktails, from dilution and temperature to flavor extraction and emulsification. The piece breaks down why specific techniques like shaking or stirring change a drink's texture and taste, framing bartending as a practical application of food science.
Why now: It is part of a recurring science explainer series that appeals to viewers curious about everyday applications of chemistry.
Evidence
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