Mmastodon LifeFood first seen 5 h ago, last 2 h ago, peak #1
Myoga, Japan's summer ginger, draws fresh appreciation
Original: I had some myoga the other day. It’s a type of Japanese ginger. We eat the flower buds rather than the root. Crisp, refr
Myoga, a Japanese ginger eaten for its flower buds rather than its root, is being described as crisp, refreshing and mildly spicy, with a seasonal reputation as a taste of summer. Unlike common ginger, the plant is prized for the young buds harvested from beneath the soil, often served as a garnish or in salads.
Why now: Myoga is in season, prompting people to share and discuss this distinctive Japanese ingredient.
Rank over time, top of the chart is #1. 3 snapshots from 5 h ago to 2 h ago.
Evidence
API: https://socialmediatrends-api.osmike.com/v1/trends/975977