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New book celebrates the art of the Japanese sandwich

Original: ‘Sando: The Art of the Japanese Sandwich’ elevates the humble bite

The Japan Times highlights 'Sando: The Art of the Japanese Sandwich', a new book that examines the Japanese sandwich, or sando, as a distinct culinary craft. The piece argues the carefully made bite — think pillowy milk bread, neat fillings and precise crusts — deserves recognition beyond its humble reputation, framing the sando as both everyday comfort food and an object of design.

Why now: Interest in Japanese food culture and aesthetically driven cuisine keeps drawing attention to the sando.

Sando: The Art of the Japanese SandwichThe Japan TimesJapan

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