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Roasted Zucchini Pasta Salad Becomes a Party Favorite

Original: "Guests kept serving themselves again and again." This pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. https://nyti.ms/4rzOFIg

The New York Times is sharing a pasta salad recipe built on two pounds of zucchini roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. The writer notes that guests at gatherings kept going back for seconds and thirds, making it a reliable crowd-pleaser for summer entertaining and potlucks.

Why now: Home cooks are looking for easy, crowd-pleasing dishes to serve at summer gatherings and potlucks.

The New York Timespasta saladzucchinitahini

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Evidence

• "Guests kept serving themselves again and again." This pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. https://nyti.ms/4rzOFIg · facebook.com

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