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UConn startup innovates with oyster supply

A University of Connecticut startup is working to change how oysters are supplied, according to a report by the Daily Campus, the university's student newspaper. The piece highlights the company's efforts to bring innovation to the oyster supply chain, though further details about its technology, funding or team are limited. It adds to ongoing attention on university-born ventures in Connecticut's aquaculture sector.

Why now: Local interest in university startups and sustainable aquaculture is driving coverage of this UConn venture.

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