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Martin Yan's Kung Pao Chicken Recipe Earns Fresh Praise

Original: Martin Yan’s Kung Pao Chicken Stands on Business

Martin Yan's Kung Pao Chicken is being celebrated as a recipe that truly holds up, with Food & Wine spotlighting the celebrity chef's take on the classic Sichuan dish. The piece highlights why his version remains a benchmark for home cooks, decades after he became a familiar face of Chinese cooking on television.

Why now: Food media is revisiting a classic recipe from a beloved chef, prompting cooks to discuss and try it.

Martin YanFood & WineKung Pao Chicken

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• Martin Yan’s Kung Pao Chicken Stands on Business · Food & Wine

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