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Recipe: Cicada Cardamom Cake

A Providence-area food publication has shared a recipe for a cicada cardamom cake, a dessert made with periodical cicadas, which emerge in enormous broods in parts of the United States. The recipe reflects a broader trend of foraging and cooking with the insects during emergence season, when they are considered a sustainable, protein-rich ingredient.

Why now: Periodical cicada broods emerge only once every several years, prompting seasonal interest in cicada-based cooking.

Providence Onlinecicadas

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