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Japanese Salt Bread (Shio Pan) Gains Recipe Spotlight

Original: Salt Bread (Shio Pan) Recipe

Shio pan, the Japanese salt bread roll known for its buttery center and salty crust, is getting fresh attention with a newly shared recipe from Bon Appétit. The enriched dough is shaped into a torpedo, filled with salted butter, and baked until golden. Home bakers are picking it up as the latest Japanese bakery trend to try in their own kitchens.

Why now: Japanese bakery items are trending among home bakers looking for new recipes to try

Bon Appétitshio panJapan

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