✉news EnvironmentClimate first seen 6 h ago, last 1 h ago, peak #11
Heat and drought may be making Dijon mustard spicier
Original: Is your Dijon spicy? Heat and drought might be the cause
Climate conditions are reportedly affecting the flavour of Dijon mustard, with heat and drought stressing mustard plants in ways that can change the pungency of the seeds used to make it. Reports suggest hotter, drier growing seasons may be intensifying the mustard's kick, adding to earlier supply problems for Dijon following poor harvests in key producing regions of France and Canada.
Why now: Climate change is altering the taste of a well-known everyday product, which surprises and worries consumers.
Rank over time, top of the chart is #1. 5 snapshots from 6 h ago to 1 h ago.
Evidence
- Is your Dijon spicy? Heat and drought might be the cause · marketplace.org
API: https://socialmediatrends-api.osmike.com/v1/trends/543368