✉news LifeFood first seen 3 h ago, last 25 min ago, peak #1

Baked apple cider doughnuts become the fall bake everyone wants

Original: Nothing says fall like these baked apple cider doughnuts. "They came out moist and full of flavor, and barely made it out of my kitchen." https://nyti.ms/4yiKbZi

The New York Times is promoting a baked apple cider doughnut recipe as a signature treat of the season, highlighting readers' results: moist, flavorful doughnuts that disappear almost immediately from the kitchen. Baked rather than fried, the recipe leans on apple cider for autumn flavor. Home bakers are sharing their attempts and swapping the recipe as cooler weather arrives.

Why now: Fall baking season is driving interest in seasonal apple cider recipes.

The New York Timesapple cider doughnuts

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Rank over time, top of the chart is #1. 3 snapshots from 3 h ago to 25 min ago.

Evidence

• Nothing says fall like these baked apple cider doughnuts. "They came out moist and full of flavor, and barely made it out of my kitchen." https://nyti.ms/4yiKbZi · facebook.com

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