Mmastodon LifeFood first seen 21 h ago, last 4 h ago, peak #6
Serious Eats explains how to get crispy chicken skin
Original: "Do you like crisp, crackling skin?" he asked in a totally non-Hannibal Lecter way https://www. seriouseats.com/how-to-g
Serious Eats has published a guide on how to achieve crisp, crackling chicken skin, shared widely with a joking nod to Hannibal Lecter's famous line about liver and a nice Chianti. The piece walks cooks through techniques for getting skin properly crunchy. Food lovers are passing it around as a handy cooking tip with a side of pop-culture humor.
Why now: A practical cooking guide paired with a funny Hannibal Lecter reference is entertaining food fans online.
Rank over time, top of the chart is #1. 5 snapshots from 21 h ago to 4 h ago.
Evidence
- "Do you like crisp, crackling skin?" he asked in a totally non-Hannibal Lecter way https://www. seriouseats.com/how-to-get-cri spy-chicken-skin-12147848?utm_source=fark&utm_medium=website&utm_content=link&utm_campaign=fark&ICID=ref_fark # food # cooking # spiffy · HollyCo26588808@universeodon.com · 4
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