✉news HealthNutrition first seen 7 h ago, last 46 min ago, peak #18
Study Links Food Preservatives to Hypertension and Heart Disease
Original: New Nutrition Study Finds Associations Between Food Preservatives and Higher Rates of Hypertension and Heart Disease
A new nutrition study reports associations between common food preservatives and higher rates of hypertension and heart disease. The findings are drawing attention to the health effects of processed foods and may fuel debate over food safety regulations and dietary recommendations.
Why now: New research suggesting a widely consumed food additive may raise cardiovascular risk naturally prompts broad public concern.
food preservativeshypertensionheart disease
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Evidence
- New Nutrition Study Finds Associations Between Food Preservatives and Higher Rates of Hypertension and Heart Disease · health.yahoo.com
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