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Daniel Boulud Shares New York Strip Au Poivre Recipe on TODAY
Original: New York Strip Au Poivre: Get Daniel Boulud’s Recipe on TODAY!
Chef Daniel Boulud has shared his recipe for New York strip au poivre with TODAY, offering home cooks a restaurant-style take on the classic pepper-crusted steak with brandy cream sauce. The recipe, published on TODAY.com, gives step-by-step instructions for preparing the French bistro favorite. Viewers are trying the dish and discussing how to recreate Boulud's version at home.
Why now: Daniel Boulud's appearance on TODAY giving out a classic steak recipe has drawn interest from home cooks.
Daniel BouludTODAYNew York strip steak
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