✉news HealthNutrition first seen 1 d ago, last 1 d ago, peak #20

Almond Hulls Explored as Nutritional Food Ingredient

Original: Almond Hulls as An Nutritional Ingredient in Foods

Almond hulls, the outer covering typically discarded after harvest, are being examined as a potential nutritional ingredient in human foods. The report suggests the hulls could add fibre and value to food products while reducing waste in almond processing. Interest in upcycling agricultural byproducts into food ingredients continues to grow across the food and nutrition industry.

Why now: Growing interest in sustainable, upcycled food ingredients and reducing agricultural waste.

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• Almond Hulls as An Nutritional Ingredient in Foods · AG INFORMATION NETWORK OF THE WEST

API: https://socialmediatrends-api.osmike.com/v1/trends/472491