Mmastodon LifeFood first seen 5 d ago, last 4 d ago, peak #1

Roasted pumpkin seeds: the easy salty snack making a seasonal comeback

Original: Here's how to turn the seeds from your pumpkin or other hard-skinned squashes into a salty, crunchy snack. # food # reci

With pumpkin season in full swing, cooks are sharing a simple method for turning seeds from pumpkins and other hard-skinned squashes into a salty, crunchy snack. The technique involves rinsing, drying and roasting the seeds, making use of what would otherwise be discarded during Halloween and autumn cooking. Home cooks and food writers are passing around the recipe as a thrifty seasonal treat.

Why now: It is late October, when many people are carving pumpkins and looking for ways to use the leftover seeds.

pumpkin seedsNew York Timessquash

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Rank over time, top of the chart is #1. 2 snapshots from 5 d ago to 4 d ago.

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• Here's how to turn the seeds from your pumpkin or other hard-skinned squashes into a salty, crunchy snack. # food # recipe # snacks https://www. nytimes.com/2026/10/31/dining/ its-the-great-roasted-pumpkin-seeds.html?utm_source=flipboard&utm_medium=activitypub Posted into… · Econopass@flipboard.com · 2

API: https://socialmediatrends-api.osmike.com/v1/trends/4489533