GgoogleIT first seen 7 h ago, last 4 h ago, peak #1
Over 13% of world's food lost after harvest, report says
Original: ricetta
New figures circulating in Italy show that 13.4% of the food produced worldwide is lost after harvest and before it reaches consumers, renewing debate about food waste. Discussions have centred on where in the supply chain the losses occur and on recipes and habits that could help households use food more fully and throw less away.
Why now: The food waste statistic is drawing attention as people discuss how to reduce waste through better consumption habits and recipes.
la RepubblicaFood and Agriculture Organization
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Evidence
- Sprechi alimentari, il 13,4% del cibo prodotto nel mondo va perso dopo il raccolto prima del consumo · la Repubblica
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