Mmastodon LifeFood first seen 5 h ago, last 2 h ago, peak #3

Putu mayam: the string hoppers of Singapore hawker centres

Original: In the same hawker centre we have a Singapore / Malaysian Ceylonese style idiyappam (string hoppers) that we call putu m

Food lovers are highlighting putu mayam, the Singapore and Malaysian Ceylonese take on idiyappam, or string hoppers, sold in local hawker centres. The dish, brought by South Indian and Ceylonese communities, is typically served with grated coconut and orange sugar. Posts link to National Library Board material documenting its history, and the conversation is part of a broader appreciation of Singapore's multicultural street food heritage.

Why now: People are sharing and celebrating Singapore's multicultural hawker food heritage and the history of traditional dishes.

SingaporeMalaysiaputu mayamidiyappamNational Library Board

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Rank over time, top of the chart is #1. 3 snapshots from 5 h ago to 2 h ago.

Evidence

• In the same hawker centre we have a Singapore / Malaysian Ceylonese style idiyappam (string hoppers) that we call putu mayam https://www. nlb.gov.sg/main/article-detail ?cmsuuid=dbd8a9d1-233c-4456-ae2f-16e3e226c97d # Singapore # Food · skinnylatte@hachyderm.io · 15

API: https://socialmediatrends-api.osmike.com/v1/trends/438631