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FDA links Ecuadorian black clams to hepatitis A outbreak

Original: FDA warns black clams from Ecuador tied to hepatitis A outbreak, 30 hospitalized

The FDA has warned that black clams imported from Ecuador are tied to a hepatitis A outbreak in the United States, with 30 people hospitalized. Health officials are urging consumers to avoid the product as the investigation continues. The warning has raised concerns about import screening and food safety oversight of shellfish reaching American markets.

Why now: A food safety alert tied 30 hospitalizations to imported clams, raising public health concerns.

FDAEcuadorhepatitis Ablack clams

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