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Chef Brian Landry Shares Venison Saltimbocca Recipe

Original: Chef Brian Landry's Exquisite Venison Saltimbocca Recipe

New Orleans chef Brian Landry has published a recipe for venison saltimbocca, an Italian-inspired dish pairing venison with sage, prosciutto and butter. The recipe appears in New Orleans Magazine, highlighting how to prepare the game meat dish at home. It is drawing attention among food lovers interested in seasonal venison cooking and elevated takes on the classic saltimbocca.

Why now: Food enthusiasts are looking for seasonal game recipes and elegant ways to cook venison.

Brian LandryNew Orleans Magazinevenison saltimbocca

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• Chef Brian Landry's Exquisite Venison Saltimbocca Recipe · New Orleans Magazine

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