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American Chenin Blanc Gains Ground Among California Producers
Original: The Rise of American Chenin Blanc https://www. nytimes.com/2026/10/29/dining/ drinks/american-chenin-blanc-wine-californ
American producers, particularly in California, are increasingly making high-quality Chenin Blanc as wine drinkers discover the versatile white grape. A New York Times piece highlights the grape's rise in the United States and lists ten recommended bottles to try. Enthusiasts say the variety offers freshness and value, and its growing profile is drawing attention across the American wine scene.
Why now: A prominent New York Times feature on the grape's resurgence is driving fresh interest among wine drinkers.
Chenin BlancCaliforniaNew York Times
Evidence
- The Rise of American Chenin Blanc https://www. nytimes.com/2026/10/29/dining/ drinks/american-chenin-blanc-wine-california.html More producers, especially in California, are making excellent wines as the audience gets to know this versatile white grape. Here are 10 bottles to… · fediboard_food@flipboard.social · 1
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