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Clare de Boer's Spiced Roasted Eggplant Recipe Draws Attention

Original: Eggplant has a reputation for being bitter, seedy, even greasy at times, but a few small considerations can make it excellent. Here's Clare de Boer’s five-star Spiced Roasted Eggplant recipe: https://nyti.ms/47dKdFQ

A spiced roasted eggplant recipe from chef Clare de Boer is being shared widely, promoting the idea that eggplant's reputation for bitterness, seeds, and greasiness can be overcome with a few small cooking considerations. The five-star recipe, published by the New York Times, offers home cooks a way to make the vegetable excellent with simple techniques.

Why now: People are looking for reliable recipes that improve a vegetable often mishandled at home.

Clare de BoerNew York Timeseggplant

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• Eggplant has a reputation for being bitter, seedy, even greasy at times, but a few small considerations can make it excellent. Here's Clare de Boer’s five-star Spiced Roasted Eggplant recipe: https://nyti.ms/47dKdFQ · facebook.com

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