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French autumn recipes put beef on the menu

Original: bœuf

French food media are highlighting seasonal autumn cooking, with beef bourguignon, roasted potimarron squash, baked apples and smoked bacon among the featured recipes. The classic Burgundy beef stew is being promoted as comfort food for the colder months, alongside other traditional French dishes built around autumn produce.

Why now: The change of season is driving interest in hearty traditional French recipes

Francebœuf bourguignonpotimarron

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Evidence

• Bœuf bourguignon, potimarron, pommes au four et lard fumé : les recettes d’automne · ici.fr

API: https://socialmediatrends-api.osmike.com/v1/trends/3881573