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Brassicaceae microgreens studied for metabolic disease benefits
Original: Carotenoids in metabolic disease modulations: role of Brassicaceae microgreens
A new review published by Cambridge University Press examines how carotenoids found in Brassicaceae microgreens, such as broccoli, kale and radish sprouts, may help modulate metabolic diseases including diabetes, obesity and cardiovascular conditions. The paper assesses evidence that these nutrient-dense young vegetables are rich sources of lutein, beta-carotene and related compounds with antioxidant and anti-inflammatory effects.
Why now: Growing scientific and consumer interest in microgreens and plant-based nutrition for managing metabolic health
Brassicaceae microgreensCambridge University Presscarotenoids
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Evidence
- Carotenoids in metabolic disease modulations: role of Brassicaceae microgreens · Cambridge University Press & Assessment
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