✉news LifeFood first seen 1 d ago, last 16 h ago, peak #1

Readers rave about NYT Cooking's unusually pickle-heavy recipe

Original: “I really doubted this recipe because of how insane 5 tablespoons pickle juice and 2 cups pickles seems … but it was DELICIOUS!!” one reader wrote. “If anything I would add even more pickles and I’m not kidding.” https://nyti.ms/4hY9Lgu

A New York Times Cooking recipe that calls for five tablespoons of pickle juice and two cups of chopped pickles is drawing attention, with readers admitting they doubted the proportions but praising the results. One home cook called the dish delicious and said they would add even more pickles, fuelling online chatter about the briny twist.

Why now: People are sharing and debating the recipe's seemingly excessive pickle quantities, which surprises sceptical home cooks.

New York Times Cookingpickle juicepickles

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Evidence

• “I really doubted this recipe because of how insane 5 tablespoons pickle juice and 2 cups pickles seems … but it was DELICIOUS!!” one reader wrote. “If anything I would add even more pickles and I’m not kidding.” https://nyti.ms/4hY9Lgu · Facebook

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