Mmastodon LifeFood first seen 1 d ago, last 19 h ago, peak #1
Slow-roasted pork and green tomato stew wins praise
Original: My husband made a delicious pork and green tomato stew with the green tomatoes from the plant I just took down. He slow
A woman shared that her husband turned the green tomatoes from a garden plant she had just pulled up into a pork and green tomato stew. He slow roasted the pork with the tomatoes, onion and chili peppers overnight, added an apple and more chilis for a longer roast, then puréed the mixture. The dish is being praised as a creative way to use up unripe end-of-season tomatoes.
Why now: End-of-season garden tomatoes often go unused, and the inventive slow-roasted recipe is appealing to home cooks.
Rank over time, top of the chart is #1. 6 snapshots from 23 h ago to 19 h ago.
Evidence
- My husband made a delicious pork and green tomato stew with the green tomatoes from the plant I just took down. He slow roasted the pork, tomatoes, onion and chili peppers overnight. Then he added an apple and a couple more chilis and roasted it longer. Then he puréed… · TracyTThomas@mastodon.beer · 19
API: https://socialmediatrends-api.osmike.com/v1/trends/3688103