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First-Year Food Science Students Compete in Product Development

First-year food science students at Penn State have taken part in a product development competition, applying classroom concepts to creating new food products. The event gives beginners early hands-on experience in the field, and coverage in agricultural outlets has highlighted how the university introduces product development skills from the very start of the degree program.

Why now: The university is showcasing its hands-on teaching approach, drawing attention from agricultural and education audiences.

Penn StatePennsylvania State University

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