Yhn CultureTelevision first seen 6 d ago, last 2 d ago, peak #3
How Japanese Dried Bonito Is Made
A look at the traditional craft of making katsuobushi, Japanese dried bonito, is drawing attention. The process involves boiling, smoking and fermenting fish fillets for months until they harden into blocks that are shaved into flakes, a cornerstone ingredient of Japanese dashi broth that has fascinated readers with its unusual, labor-intensive production.
Why now: The striking, months-long artisanal process behind a common Japanese ingredient holds novelty appeal for curious readers.
Rank over time, top of the chart is #1. 20 snapshots from 2 d ago to 2 d ago.
Evidence
- How Japanese Dried Bonito Is Made · bookofjoe · 204
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