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✉news HealthNutrition first seen 4 d ago, last 2 d ago, peak #15

Researchers Work to Boost the Nutritional Punch of Microgreens

Original: Small But Mighty: Helping Microgreens Pack Even More of a Nutritional Punch

Penn State University researchers are studying ways to increase the nutritional value of microgreens, the tiny seedlings of vegetables and herbs prized for their concentrated vitamins and flavor. The work, reported via agricultural news outlets, aims to help growers maximize nutrient content in these small crops, which are increasingly popular with chefs, home gardeners and health-conscious consumers.

Why now: Growing consumer interest in nutrient-dense foods and urban farming is putting microgreens in the spotlight.

Penn State Universitymicrogreens

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