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Salmonella outbreak from raw oysters sickens more than 27 people

Original: More than 27 people sick after salmonella outbreak from raw oysters

More than 27 people have fallen ill in a salmonella outbreak linked to raw oysters, according to a report by The Washington Post. Health officials are expected to investigate the source of the contaminated shellfish, and the news has raised fresh concerns about the safety of eating raw seafood and prompted warnings for consumers to avoid raw oysters while the investigation continues.

Why now: A new foodborne illness outbreak raises immediate public health concerns and questions about seafood safety.

The Washington Postsalmonellaraw oysters

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