Mmastodon LifeFood first seen 1 d ago, last 18 h ago, peak #7
Baker returns to sourdough with olive oil and honey loaf
Original: I'm back on my # sourdough # bread baking shenanigans. For this one, I added both olive oil and honey to the dough. # co
A home baker has resumed sourdough baking, this time enriching the dough with both olive oil and honey. The combination, shared with fellow food enthusiasts online, points to continued interest in artisan bread making. Olive oil adds softness and flavour while honey can feed fermentation and deepen the crust's colour, a pairing home bakers often experiment with.
Why now: Home sourdough baking remains a popular shared hobby, and enriched dough variations draw interest from fellow bakers.
Rank over time, top of the chart is #1. 12 snapshots from 1 d ago to 18 h ago.
Evidence
- I'm back on my # sourdough # bread baking shenanigans. For this one, I added both olive oil and honey to the dough. # cooking · vwbusguy@mastodon.online · 2
API: https://socialmediatrends-api.osmike.com/v1/trends/3164455