✉news HealthNutrition first seen 1 d ago, last 22 h ago, peak #8
Japan's 1,000-year-old superfood linked to longevity
Original: Japan's 1,000-year-old superfood has growing ties to longevity
A fermented Japanese food with a history stretching back roughly a millennium is drawing renewed scientific attention for possible links to longevity. Reports suggest growing research ties the traditional staple to health benefits associated with Japan's famously long-lived population, adding to interest in traditional diets and fermented foods.
Why now: Renewed research coverage linking a traditional Japanese food to longevity is capturing attention about diet and healthy ageing.
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Evidence
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